Glazed Snow Peas and Carrots
Provided by: Campbell's Kitchen
Vegetables cooked alone or in combination with others will have more taste appeal when cooked in Swanson® Broth.
- MIX cornstarch and 1 cup broth until smooth. Set aside.
- HEAT remaining broth in skillet to a boil. Add carrots and onion.
- COVER and cook over low heat 5 min. or until carrots are tender-crisp. Add snow peas. Cook 2 min.
- STIR cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Stir in lemon juice.