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Glazed Snow Peas and Carrots

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Glazed Snow Peas and Carrots

Glazed Snow Peas and Carrots
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total prep
Vegetables cooked alone or in combination with others will have more taste appeal when cooked in Swanson® Broth.



  • MIX cornstarch and 1 cup broth until smooth. Set aside.
  • HEAT remaining broth in skillet to a boil. Add carrots and onion.
  • COVER and cook over low heat 5 min. or until carrots are tender-crisp. Add snow peas. Cook 2 min.
  • STIR cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Stir in lemon juice.