Huffpost Taste

Golden Flounder with Zucchini Couscous

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Golden Flounder with Zucchini Couscous

Provided by:
total prep 477 calories/serving

Ingredients

Directions

  • Heat oven to 450ºF. Line a 151/2 x 101/2-in. rimmed baking sheet with foil.
  • Mix mayonnaise and cheese in a small bowl. Stir in 1 to 2 Tbsp water until spreadable. Place fish on lined sheet; fold thin edge of fillets under fish. Spread top of each with about 2 Tbsp mayonnaise mixture.
  • Bake 7 to 8 minutes until topping is golden and fish is cooked through.
  • Meanwhile, heat oil in a large skillet over medium-high heat. Add zucchini; sauté 3 minutes. Add tomatoes with their juices, 1/2 cup water, the couscous and its seasoning packet. Cover, remove from heat and let stand until couscous is cooked. Stir before serving.