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Greek Salad Sandwiches


First Posted: 10/27/2011 4:55 pm Updated: 08/31/2012 10:48 am

Greek Salad Sandwiches

Greek Salad Sandwiches
Martin Morrell, Food & Wine
Provided by:
total prep
This is Greek salad perfection: Michael Psilakis tops warm bread with garlicky red-pepper tzatziki (cucumber-yogurt spread) and a piquant combo of cucumbers, olives, peperoncini, tomatoes, radishes, greens and feta. It's stellar with homemade ladopsomo bread and yogurt , but equally good with store-bought.   Michael Psilakis: Great Greek Salad

Ingredients

Directions

  • 1. In a food processor, process the chopped cucumber until minced. Transfer to a kitchen towel. Squeeze out as much liquid as possible and transfer the cucumber to a bowl.
  • 2. In the food processor, combine the yogurt, roasted peppers, garlic, dill and 2 tablespoons of the vinegar and process until smooth. Add the yogurt mixture to the drained cucumber and stir well. Season the tzatziki with salt and pepper.
  • 3. In a large bowl, combine the remaining 1 tablespoon of vinegar with the olive oil and oregano. Add the Kirby cucumber, olives, peperoncini, radishes, tomatoes, mustard greens, onion and feta and toss well. Season with salt and pepper.
  • 4. Spread about 2 tablespoons of tzatziki onto each bread and top with the salad. Serve right away.

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