Greek Salad with Tomatoes, Olives, and Feta
New Media Publishing / Photography: Flat Art Studios.com / Stylist: Abigail Donnelly
Provided by: Georgeanne Brennan
total prep 220 calories/serving
Greece, like other Mediterranean countries, uses olives extensively both in cooking and for salads. They are almost always on the table in some form.
- Arrange the tomatoes, olives, cheese, cucumber and onion on a platter.
- In a small bowl mix together the olive oil, vinegar, salt, and oregano. Pour the olive oil mixture over the prepared platter and serve.