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Greek Salad with Tomatoes, Olives, and Feta


First Posted: 10/27/2011 4:55 pm Updated: 08/31/2012 10:48 am

Greek Salad with Tomatoes, Olives, and Feta

Greek Salad with Tomatoes, Olives, and Feta
New Media Publishing / Photography: Flat Art Studios.com / Stylist: Abigail Donnelly
Provided by:
total prep 220 calories/serving
Greece, like other Mediterranean countries, uses olives extensively both in cooking and for salads. They are almost always on the table in some form.

Ingredients

Directions

  • Arrange the tomatoes, olives, cheese, cucumber and onion on a platter.
  • In a small bowl mix together the olive oil, vinegar, salt, and oregano. Pour the olive oil mixture over the prepared platter and serve.

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