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Greek Salad with Tomatoes, Olives, and Feta

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Greek Salad with Tomatoes, Olives, and Feta

Greek Salad with Tomatoes, Olives, and Feta
New Media Publishing / Photography: Flat Art Studios.com / Stylist: Abigail Donnelly
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total prep 220 calories/serving
Greece, like other Mediterranean countries, uses olives extensively both in cooking and for salads. They are almost always on the table in some form.

Ingredients

  • 3 ripe tomatoes, sliced
  • 1/2 cup olives such as Kalamata, large green, or other
  • 4 ounces feta cheese, cubed
  • 1 cucumber, peeled and sliced
  • 1/2 of a red onion, sliced
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1/4 teaspoon kosher or sea salt
  • 1 teaspoon dried oregano

Directions

  • Arrange the tomatoes, olives, cheese, cucumber and onion on a platter.
  • In a small bowl mix together the olive oil, vinegar, salt, and oregano. Pour the olive oil mixture over the prepared platter and serve.