Greek-style Lamb Burgers with Oregano and Feta

Greek-style Lamb Burgers with Oregano and Feta

New Media Publishing / Photography: Flat Art Studios.com / Stylist: Abigail Donnelly

Provided by: Ruth Cousineau

20 mins total 10 mins prep Full Screen

Servings

Everyone loves crisp Greek salads and when topped with a savory lamb burger, it makes a salad into a dinner.

Ingredients

• 1 1/4 pound ground lamb
• 1 1/2 teaspoon crumbled dried oregano
• 1 1/2 tablespoons fresh lemon juice
• 3 tablespoons olive oil
• 3 cups torn Romaine lettuce leaves
• 1 cup halved cherry tomatoes
• 1/2 green bell pepper, sliced
• 1/2 small red onion, peeled and sliced
• 1 medium cucumber, peeled and cut into 1-inch pieces
• 1/2 cup crumbled feta cheese

Directions

• Preheat broiler with broiler pan and rack.
• Mix together lamb, 1 tsp oregano, ½ tsp salt and ¼ tsp pepper, then form into 4 patties. Broil patties, turning once, 5 inches from heat, about 8 minutes total for medium rare.
• While burgers are broiling, whisk together lemon juice and ¼ tsp salt until salt is dissolved, then whisk in oil until combined. Toss with lettuce, tomatoes, bell pepper, onion, and cucumber and divide among 4 plates. Top salad with burgers and sprinkle with feta.

• Filed under:
• Cheese,
• Lamb,
• Vegetable,
• Meat,
• Greek,
• European,
• Broiling,
• One-Dish,
• 30 Minute,
• 10 Minute,
• Quick,
• Main Dish,
• Sandwich,
• Dinner,
• Burger,
• Lunch,
• Fourth Of July,
• Super Bowl,
• Tailgating,
• Cookout

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