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Grilled Beef-Tenderloin Skewers with Red-Miso Glaze


First Posted: 10/27/2011 4:55 pm Updated: 08/31/2012 10:48 am

Grilled Beef-Tenderloin Skewers with Red-Miso Glaze

Grilled Beef-Tenderloin Skewers with Red-Miso Glaze
Tina Rupp
Provided by:
total prep
Addictively tangy and salty-sweet, these skewers are also delicious when made with chicken breast or pork tenderloin . Plus: F&W?s Beef Cooking Guide

Ingredients

Directions

  • 1. Preheat a grill. In a saucepan, heat the vegetable oil. Add the garlic and cook over low heat until crisp, stirring, about 3 minutes. Using a slotted spoon, transfer the garlic to a blender; reserve the garlic oil for another use. Add the soy sauce, miso, sesame oil, sugar and salt to the blender and puree.
  • 2. Thread the meat on skewers. Lightly brush the meat with some of the miso glaze. Grill over high heat for 1 minute. Brush with the miso glaze a second time and grill, turning, until charred, about 2 minutes; serve.

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