Grilled Beef-Tenderloin Skewers with Red-Miso Glaze

Grilled Beef-Tenderloin Skewers with Red-Miso Glaze

Tina Rupp

Provided by: Food&Wine

30 mins total 0 mins prep Full Screen

Servings

Addictively tangy and salty-sweet, these skewers are also delicious when made with chicken breast or pork tenderloin . Plus: F&W?s Beef Cooking Guide

Ingredients

• 1/4 cup(s) plus 2 tablespoons vegetable oil
• 4 clove(s) garlic, thinly sliced
• 1/4 cup(s) low-sodium soy sauce
• 2 tablespoon(s) red miso paste
• 1 teaspoon(s) Asian sesame oil
• pinch(s) of sugar
• pinch(s) of salt
• 1 1/4 pound(s) beef tenderloin, sliced 1/4 inch thick

Directions

• 1. Preheat a grill. In a saucepan, heat the vegetable oil. Add the garlic and cook over low heat until crisp, stirring, about 3 minutes. Using a slotted spoon, transfer the garlic to a blender; reserve the garlic oil for another use. Add the soy sauce, miso, sesame oil, sugar and salt to the blender and puree.
• 2. Thread the meat on skewers. Lightly brush the meat with some of the miso glaze. Grill over high heat for 1 minute. Brush with the miso glaze a second time and grill, turning, until charred, about 2 minutes; serve.

• Filed under:
• Meat,
• Asian,
• Quick,
• Appetizer,
• Main Dish

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