Grilled-Chicken Tagine

Grilled-Chicken Tagine

Con Poulos

Provided by: Food&Wine

1 hr 30 mins total 0 mins prep Full Screen

Servings

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Ingredients

• Harissa Chicken with Green-Chile-and-Tomato Salad
• 2 tablespoon(s) extra-virgin olive oil
• 2 zucchini, halved lengthwise and sliced crosswise 1/4 inch thick
• Salt and freshly ground black pepper
• 1/2 cup(s) chicken stock or low-sodium broth
• Chopped cilantro, goat yogurt and pitas for serving

Directions

• 1. Shred the chicken breasts. In a large, deep skillet, heat the olive oil. Add the zucchini and the remaining harissa, season with salt and pepper and cook over moderately high heat, stirring frequently, until slightly softened, about 5 minutes. Stir in the chicken and chile-tomato salad. Add the stock, season with salt and pepper and simmer just until heated through, about 3 minutes. Transfer the tagine to bowls, garnish with chopped cilantro and serve with goat yogurt and pitas.

• Filed under:
• Chicken,
• Middle Eastern,
• Healthy

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