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Grilled Niçoise Tuna Steaks

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Grilled Niçoise Tuna Steaks

Grilled Niçoise Tuna Steaks
Quentin Bacon
Provided by:
total prep
Salade Niçoise is one of the great summer dishes of Southern France . It's the centerpiece of a party that's all about sunny Mediterranean style, from the wine to the plates to the tea towels.



  • 1. In a medium bowl, whisk the olive oil with the wine, mustard, thyme, fennel and shallots. Arrange the tuna steaks on a large rimmed baking sheet and pour the marinade over them. Turn the tuna steaks to coat. Let stand for 30 minutes.
  • 2. Light a grill or preheat a grill pan. Season the tuna steaks with salt and pepper. Grill over moderately high heat, turning once, for 4 minutes per side, until medium. Thinly slice the steaks, transfer to plates and serve.