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Grilled Peaches with Savannah Bee Honey Glaze

First Posted: 10/27/2011 4:55 pm Updated: 08/31/2012 10:48 am

Grilled Peaches with Savannah Bee Honey Glaze

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total prep



  • FIRST: In a small bowl, whisk together 1/2 cup honey, vinegar, and vanilla. Set aside.
  • NEXT: Pre-heat grill to medium high heat. Cut peaches in half, removing pit. Brush peaches with a generous amount of glaze. Oil grill grates and grill peaches for about 2 minutes per side until warm.
  • LAST: Stir remaining 2 tablespoons of honey into sour cream. Place two peach halves in each serving bowl, top with a dollop of sour cream and crushed gingersnaps.


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