Grilled Shrimp with Citrus-Sambal-Oelek Dressing

Grilled Shrimp with Citrus-Sambal-Oelek Dressing

John Kernick

Provided by: Food&Wine

30 mins total 0 mins prep Full Screen

Servings

  Recipe Tips from F&W Editors

Ingredients

• 1 tablespoon(s) sambal oelek or other Asian chile sauce
• 2 tablespoon(s) fresh lemon juice
• 1 tablespoon(s) fresh lime juice
• 1 tablespoon(s) fresh orange juice
• 1 tablespoon(s) chopped oregano
• 1/2 cup(s) extra-virgin olive oil, plus more for brushing
• Salt and freshly ground pepper
• 32 jumbo shrimp veined, about 4 pounds shelled and de

Directions

• 1. In a bowl, whisk the sambal oelek with the lemon juice, lime juice, orange juice and oregano. Whisk in the 1/2 cup of olive oil and season with salt and pepper.
• 2. Light a grill or preheat a grill pan. Brush the shrimp with oil and season with salt and pepper. Grill the shrimp over moderate heat, turning once, until cooked through, about 8 minutes. Transfer the shrimp to plates and spoon the dressing on top. Serve.

• Filed under:
• Asian,
• Quick,
• Healthy,
• Appetizer

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