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Grilled Spicy Chicken Wings with Blue Cheese Iceberg Salad


First Posted: 10/27/2011 4:55 pm Updated: 08/31/2012 10:48 am

Grilled Spicy Chicken Wings with Blue Cheese Iceberg Salad

Grilled Spicy Chicken Wings with Blue Cheese Iceberg Salad
New Media Publishing / Photography: Flat Art Studios.com / Stylist: Abigail Donnelly
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total prep
These spicy wings are cooked in a grill pan (not fried like most Buffalo wings), so they have the great crisp texture and caramelized coating that comes from direct heat.

Ingredients

Directions

  • Whisk together sour cream, mayonnaise, blue cheese, lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Stir in celery and thin with water to desired consistency. Cut lettuce into 4 or 6 wedges.
  • Preheat oiled grill pan over medium high heat until hot.
  • Cut off chicken wing tips, reserving for another use, and halve chicken wings at joint.
  • Pat wings dry. Toss wings with oil and season with 3/4 teaspoon salt, and 1/2 teaspoon pepper. Grill wings, in batches if necessary, turning over once, until cooked through and golden brown, 10 to 16 minutes per batch.
  • While wings cook, whisk together butter and hot sauce with 1/4 teaspoon salt. When wings are cooked, toss in sauce, then divide between plates. Serve with iceberg wedges, drizzled with blue cheese dressing.

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