Grilled T-Bone Tostadas with Spicy Radish Salad

Grilled T-Bone Tostadas with Spicy Radish Salad

Con Poulos

Provided by: Food&Wine

35 mins total 0 mins prep Full Screen

Servings

Ingredients

• 8 radishes, very thinly sliced
• 1 jalapeño, very thinly sliced
• 1/2 small red onion, thinly sliced
• 2 tablespoon(s) extra-virgin olive oil
• 1 tablespoon(s) fresh lime juice
• Kosher salt and freshly ground pepper
• Fried Tostada Shells or 8 store-bought tostadas
• 1/2 cup(s) sour cream
• 5 cup(s) finely shredded iceberg lettuce
• Spice-Rubbed T-Bone Steaks, thinly sliced
• 1/4 cup(s) cilantro leaves
• Lime wedges, for serving

Directions

• 1. In a medium bowl, mix the radishes with the jalapeño, red onion, olive oil and lime juice and season with salt and pepper.
• 2. Set the tostada shells on plates and spoon the sour cream on top. Cover with the iceberg lettuce and sliced steak. Spoon the radish salad over the steak and sprinkle with the cilantro leaves. Serve with lime wedges.

• Filed under:
• Meat,
• Mexican,
• Southwestern,
• Quick,
• Main Dish

More Recipes Like This

• 

  Pastiera di maccheroni (Pasta Bake with Pancetta, Rosemary, and Ground Pork)

• 

  Spice-Rubbed Brisket with Roasted Carrots and Parsnips

• 

  Green Chile-Cheese Meatloaf with Butternut Squash