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Grilled-Trout Spread

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Grilled-Trout Spread

Grilled-Trout Spread
Con Poulos
Provided by:
total prep

Ingredients

Directions

  • 1. Skin the trout and break the fish into large flakes. Transfer the trout to a bowl and add the remaining lemon-caper mayonnaise, chopped olives and red onion; season with salt and pepper. Stir the spread until the fish is broken up but still slightly chunky. Serve with endives, radishes, cucumbers and cauliflower florets.