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Grilled Trout with Lemon-Caper Mayonnaise

First Posted: 10/27/2011 4:55 pm Updated: 08/31/2012 10:48 am

Grilled Trout with Lemon-Caper Mayonnaise

Grilled Trout with Lemon-Caper Mayonnaise
Con Poulos
Provided by:
total prep
Spreading a little mayonnaise on a thin, white, flaky fish like trout before grilling keeps it moist and adds rich flavor. Plus: F&W's Grilling Guide



  • 1. In a mini food processor, pulse the scallions, capers, parsley, lemon juice, lemon zest and mayonnaise until the scallions are finely chopped. Season with salt and pepper.
  • 2. Light a grill or preheat a grill pan. Spread 1/2 tablespoon of the lemon-caper mayonnaise on each side of each trout; season with salt and pepper. Grill the fish over high heat, turning once, until lightly charred and cooked through, 6 minutes. Serve the trout with the remaining mayonnaise.


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