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Grilled Turkey Cutlets with Olives and Almonds


First Posted: 10/27/2011 4:55 pm Updated: 08/31/2012 10:48 am

Grilled Turkey Cutlets with Olives and Almonds

Grilled Turkey Cutlets with Olives and Almonds
New Media Publishing / Photography: Flat Art Studios.com / Stylist: Abigail Donnelly
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total prep
Smoked paprika is now available in most supermarkets and a small amount lends this simple dish an intriguing depth of flavor. Serve with buttered rice and steamed green beans.

Ingredients

Directions

  • Cook almonds in oil with paprika in an 8-inch skillet, over medium heat, stirring often, until toasted, about 5 minutes, then stir in olives and roasted red pepper and keep warm.
  • Pat turkey dry and season with ½ tsp each salt and pepper.
  • Heat an oiled ridged grill pan, preferably cast-iron over medium heat until hot, then grill cutlets, in batches if necessary, turning once, 4 to 5 minutes total. Transfer cutlets to a platter and spoon almond mixture on top.

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