Huffpost Taste

Gyro-Style Veggie Burgers

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Gyro-Style Veggie Burgers

Gyro-Style Veggie Burgers
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total prep
Veggie burgers get dressed up with a tasty yogurt, olive and feta cheese topping that adds a burst of Greek-style flavor in every bite.


  • 1/2 cup plain lowfat yogurt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano leaves , crushed
  • 2 tablespoon sliced pitted ripe olive
  • 2 tablespoon crumbled feta cheese
  • Freshly ground black pepper
  • 4 frozen meatless burger patty (veggie burgers)
  • 8 tomato slice
  • 8 slice Pepperidge Farm® 100% Natural Soft 100% Whole Wheat Bread , toasted


  • Stir the yogurt, cumin and oregano in a medium bowl until the mixture is smooth.  Stir in the olives and cheese.  Season with the black pepper.
  • Cook the patties according to the package directions.
  • Divide the tomatoes, patties and yogurt mixture between 4 bread slices.  Top with the remaining bread slices.
  • Tip: For extra flavor use Kalamata olives instead of the ripe olives.
  • Tip: This recipe can be halved to make 2 servings.