Huffpost Taste

Hearty Vegetable Soup

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Hearty Vegetable Soup

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total prep
This vegetable soup is different from most because it uses vegetables like cabbage, zucchini and green beans that you don't find in most vegetable soups.  Give it a try...you'll see that this mix of veggies makes a great bowl of soup.

Ingredients

  • 5 1/4 cup Swanson® Vegetable Broth (Regular or Certified Organic)
  • 1/2 teaspoon dried basil leaves , crushed
  • 2 cup shredded cabbage
  • 2 cup zucchini cut in half lengthwise and sliced (about 2 medium)
  • 1 package (about 10 ounces) frozen cut green beans (about 2 cups)
  • 3 medium carrot , sliced (about 1 1/2 cups)
  • 2 stalks celery , sliced (about 1 cup)
  • 1/4 cup uncooked  regular long-grain white rice

Directions

  • Stir the broth, basil, cabbage, zucchini, green beans, carrots and celery in a 4-quart saucepan. Over medium-high heat, heat to a boil. Stir the rice in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is done.