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Hearty Vegetable Soup

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Hearty Vegetable Soup

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total prep
This vegetable soup is different from most because it uses vegetables like cabbage, zucchini and green beans that you don't find in most vegetable soups.  Give it a'll see that this mix of veggies makes a great bowl of soup.


  • 5 1/4 cup Swanson® Vegetable Broth (Regular or Certified Organic)
  • 1/2 teaspoon dried basil leaves , crushed
  • 2 cup shredded cabbage
  • 2 cup zucchini cut in half lengthwise and sliced (about 2 medium)
  • 1 package (about 10 ounces) frozen cut green beans (about 2 cups)
  • 3 medium carrot , sliced (about 1 1/2 cups)
  • 2 stalks celery , sliced (about 1 cup)
  • 1/4 cup uncooked  regular long-grain white rice


  • Stir the broth, basil, cabbage, zucchini, green beans, carrots and celery in a 4-quart saucepan. Over medium-high heat, heat to a boil. Stir the rice in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is done.