Homestyle Chicken & Biscuits

Homestyle Chicken & Biscuits

Campbell's Kitchen

Provided by: Campbell's Kitchen

45 mins total 15 mins prep 437 calories/serving Full Screen

servings

Pressed for time?  This delectable casserole has everything you're looking for, chicken, veggies, biscuits, and a cheesy creamy sauce, ready to serve in just 45 minutes!

Ingredients

• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
• 1/4 cup milk
• 3/4 cup shredded Cheddar cheese
• 1/4 teaspoon ground black pepper
• 1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots), thawed
• 2 can (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water , drained
• 1 package (7.5 ounces) refrigerated biscuit (10 biscuits)

Directions

• Heat the oven to 400°F.  Stir the soup, milk, cheese and black pepper in a 3-quart shallow baking dish. Stir in the vegetables and chicken.
• Bake for 15 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture.  Top the chicken mixture with the biscuits.
• Bake for 15 minutes or until the biscuits are golden brown.
• Serving Suggestion: Use the downtime while this one-dish meal is in the oven to make a fresh tomato salad: slice some tomatoes and drizzle them with balsamic vinegar and olive oil.

• Filed under:
• Chicken,
• Vegetable,
• American,
• Baking,
• Easy,
• One-Dish,
• Main Dish,
• Dinner

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