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Honey-and-Soy Glazed Carrots

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Honey-and-Soy Glazed Carrots

Honey-and-Soy Glazed Carrots
John Kernick
Provided by:
total prep
Honey and soy make these sautéed carrots pleasingly sweet and salty, with a rich golden brown color around the edges.


  • 2 pound(s) carrots, peeled and cut into 2-by-1/2-inch sticks
  • 2 tablespoon(s) unsalted butter
  • 2 tablespoon(s) soy sauce
  • 1 1/2 tablespoon(s) honey


  • 1. Bring a large saucepan of salted water to a boil. Add the carrots and cook until tender, about 8 minutes. Drain.
  • 2. In a large skillet, melt the butter. Stir in the carrots and soy sauce and cook over high heat until the carrots are browned in spots, 2 minutes. Stir in the honey and cook until the carrots are glazed, 2 minutes longer. Transfer to a platter and serve.