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Honey Balsamic Marinade


First Posted: 10/27/2011 4:55 pm Updated: 08/31/2012 10:48 am

Honey Balsamic Marinade

Provided by:
total prep

Ingredients

Directions

  • FIRST: Whisk all ingredients and marinate salmon, pork, chicken, or beef for at least 15 minutes before grilling. For thicker cuts of meat it is best to brush the marinade on during the last few minutes of grilling instead of pre-marinating the meat. This prevents charring and creates a nice caramelization.

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