Provided by: Taste Editors
Recipe courtesy of Beate Kiser of Beauty and Essex
- 6 7 lemongrass dials
- 1.5 oz Bombay Sapphire gin
- 1 oz honeydew puree
- .5 oz lemon juice
- .5 oz honey simple syrup
- To make the honey simple syrup, mix 2 parts honey to one part water. Bring this mixture to 220 degrees.
- Muddle lemongrass, add all remaining ingredients.
- Shake and serve in a martini glass.