Horseradish Green Beans
New Media Publishing / Photography: Flat Art Studios.com / Stylist: Abigail Donnelly
Provided by: Paul Grimes
A dollop of horseradish in a quick-and-easy sauce gives these green beans a spark of heat.
- Cook beans in a large pot of boiling well-salted water, uncovered, until just tender, 15 to 20 minutes. Drain beans in a colander.
- Return beans to cooking pot, add remaining ingredients (except parsley) and stir until well coated.
- Transfer beans to serving platter, sprinkle with parsley and toss lightly.