Huffpost Taste

Horseradish Green Beans

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Horseradish Green Beans

Horseradish Green Beans
New Media Publishing / Photography: Flat Art / Stylist: Abigail Donnelly
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total prep
A dollop of horseradish in a quick-and-easy sauce gives these green beans a spark of heat.



  • Cook beans in a large pot of boiling well-salted water, uncovered, until just tender, 15 to 20 minutes. Drain beans in a colander.
  • Return beans to cooking pot, add remaining ingredients (except parsley) and stir until well coated.
  • Transfer beans to serving platter, sprinkle with parsley and toss lightly.