Hot 'n' Honeyed Chicken Wings
Provided by: Campbell's Kitchen
Pace® Picante kissed with ginger and honey season tender chicken wings for an appetizer that will magically disappear.
- Heat the oven to 400°F. Stir the picante sauce, honey and ginger in a large bowl. Line a shallow baking pan with aluminum foil.
- Cut the chicken wings at the joints to make 36 pieces. Discard the tips or save them for another use. Add the wings to the picante sauce mixture and toss to coat. Place the wings into the baking pan.
- Bake for 55 minutes or until the wings are cooked through, turning and brushing often with the picante sauce mixture during the last 30 minutes of baking.