Italian Chickpea Stew
Provided by: Woman's Day
total prep 291 calories/serving
- Heat oil in a large nonstick skillet over medium-high heat. Add sausage and cook 3 to 4 minutes, breaking up clumps with a wooden spoon, until meat is no longer pink. Stir in garlic.
- Add 2 cups water and broth cubes. Bring to a boil, stirring until cubes have completely dissolved.
- Add remaining ingredients except lemon peel. Bring to a boil, reduce heat, cover and simmer, stirring occasionally, 8 to 10 minutes until spinach is hot. Stir in lemon peel.
- Serve over hot cooked rice.