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Jambalaya


First Posted: 10/27/2011 4:55 pm Updated: 08/31/2012 10:48 am

Jambalaya

Provided by:
total prep 353 calories/serving

Ingredients

Directions

  • Heat oil in a large nonstick skillet. Add onion and sauté until golden, 3 to 4 minutes.
  • Add water, bell pepper and ham. Bring to a boil, stir in rice mix, reduce heat, cover and simmer 15 minutes.
  • Stir in okra and shrimp. Cover and cook, stirring a few times, 7 minutes or until shrimp are cooked through and rice is tender.

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