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Lamb Simmered in Chermoula, Honey and Saffron

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Lamb Simmered in Chermoula, Honey and Saffron

Lamb Simmered in Chermoula, Honey and Saffron
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total prep

Ingredients

Directions

  • Preheat the oven to 225 F.
  • Place a large pan over a medium to high heat, add the oil and, once hot, brown the lamb on all sides. Transfer to a large cast-iron pot or casserole dish and add the remaining ingredients, spooning over the lamb until well coated. Cover with a tight-fitting lid or tinfoil and roast for 7 to 8 hours, basting occasionally, until the meat is succulent and tender, falling away from the bone.
  • Serve on a bed of creamed butter beans, with flatbread on the side.