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Layered Shrimp, Corn and Pea Salad

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Layered Shrimp, Corn and Pea Salad

Layered Shrimp, Corn and Pea Salad
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total prep 508 calories/serving

Ingredients

Directions

  • Whisk oil, vinegar, juice, salt and pepper in a large bowl. Add tomatoes and avocado; toss to mix and coat. Let stand about 20 minutes to deveIop flavors.
  • Mix corn, peas and bell pepper in a 4-qt serving bowl; spread in a layer. Top with 1⁄2 the salad greens, all the shrimp, then remaining greens. Spoon tomato mixture over the top; sprinkle with cilantro. Toss to mix or spoon through the layers.
  • This is especially attractive when brought to the table in a clear glass bowl, preferably one with plain sides so all the layers are visible.