Lemon Pork Stir-Fry

Lemon Pork Stir-Fry

Provided by: Woman's Day

15 mins total 6 mins prep 180 calories/serving Full Screen

Servings

Ingredients

• 1 Tbsp cornstarch
• 1 2-oz pork tenderloin, halved lengthwise, cut crosswise in 1/4-in.-thick slices
• 2 tsp oil
• 12 oz baby bok choy, quartered crosswise
• 1 bell pepper, cut into strips
• 1 cup shredded carrots
• 2 Tbsp each stir-fry sauce and water
• 1 tsp grated lemon zest
• 1 Tbsp lemon juice

Directions

• Sprinkle cornstarch over pork; toss until coated. Heat 1 1/2 tsp of the oil in a large nonstick skillet. Add pork; stir-fry 3 to 4 minutes until cooked through. Remove.
• Heat remaining oil in skillet. Add bok choy, pepper and carrots; stir-fry 4 minutes until crisp-tender.
• Add pork and remaining ingredients; toss until hot.

• Filed under:
• Pork,
• Vegetable,
• Asian,
• Skillet,
• Stir Fry,
• Easy,
• Quick,
• Healthy,
• Dinner,
• Winter

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