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Lentil and Sun-dried Pesto Salad with Roasted Peppers


First Posted: 10/27/2011 4:55 pm Updated: 08/31/2012 10:48 am

Lentil and Sun-dried Pesto Salad with Roasted Peppers

Lentil and Sun-dried Pesto Salad with Roasted Peppers
Provided by:
total prep
If you like, top this salad with cubes of fried pancetta or bacon.

Ingredients

Directions

  • Preheat the broiler until hot. Place the peppers and garlic on a baking tray, drizzle with oil, and broil until soft and slightly charred. Set aside peppers in a bowl covered with plastic wrap. When the peppers have cooled, peel the skins off, remove the stem and seeds and slice.
  • Mix together the peppers, garlic, lentils, sun-dried tomato pesto, olives, onion and basil leaves. Chill and scatter over the watercress, carrot and celery.

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