Mango Chutney Pork
Provided by: Woman's Day
total prep 637 calories/serving
- Prepare couscous and sugar snap peas as packages direct.
- Meanwhile, heat oil in a large skillet over medium-high heat. Add pork and cook 2 minutes per side until lightly browned on the outside but pink in center. Remove to plates; cover loosely with foil to keep warm.
- Add mango slices and chutney to skillet; cook, stirring, just until hot. Spoon over pork slices; sprinkle with scallions and almonds. Serve with couscous and sugar snap peas.