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Mango Chutney Pork

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Mango Chutney Pork

Mango Chutney Pork
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total prep 637 calories/serving



  • Prepare couscous and sugar snap peas as packages direct.
  • Meanwhile, heat oil in a large skillet over medium-high heat. Add pork and cook 2 minutes per side until lightly browned on the outside but pink in center. Remove to plates; cover loosely with foil to keep warm.
  • Add mango slices and chutney to skillet; cook, stirring, just until hot. Spoon over pork slices; sprinkle with scallions and almonds. Serve with couscous and sugar snap peas.