Mashed Potatoes & Gravy
Provided by: Campbell's Kitchen
Let us show you how to make our simple, creamy mashed potatoes...using prepared gravy makes the dish especially easy and delicious.
- Place the potatoes into a 3-quart saucepan and add water to cover. Heat over medium-high heat to a boil. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander. Return the potatoes to the saucepan.
- Mash the potatoes with the milk and butter.
- Heat the gravy in a 1-quart saucepan over medium-high heat until hot and bubbling. Serve the gravy with the potatoes.