Huffpost Taste

Mashed Potatoes & Gravy

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Mashed Potatoes & Gravy

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total prep
Let us show you how to make our simple, creamy mashed potatoes...using prepared gravy makes the dish especially easy and delicious.


  • 4 large potato , cut into 1-inch pieces (about 6 cups)
  • 3/4 cup milk
  • 2 tablespoon butter , softened
  • 1 can (10 1/4 ounces) Campbell's® Beef Gravy


  • Place the potatoes into a 3-quart saucepan and add water to cover.  Heat over medium-high heat to a boil.  Reduce the heat to medium.  Cover and cook for 10 minutes or until the potatoes are tender.  Drain the potatoes well in a colander.  Return the potatoes to the saucepan.
  • Mash the potatoes with the milk and butter.
  • Heat the gravy in a 1-quart saucepan over medium-high heat until hot and bubbling.  Serve the gravy with the potatoes.