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Mexican Spiced Beef Strips with Tortillas and Salsa

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Mexican Spiced Beef Strips with Tortillas and Salsa

Mexican Spiced Beef Strips with Tortillas and Salsa
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total prep

Ingredients

Directions

  • Trim the steaks of all visible fat, and slice them into thin strips. Heat a heavy frying pan, then add a spoonful or two of olive oil. Add the steak slices to the hot oil and stir-fry for a few minutes until nicely browned but still pink and moist.
  • FOR DRESSING AND SALSA:

    Combine all of the ingredients for each, and mix well.
  • Remove the pan from the heat and pour over the dressing. Mix well. Serve with tortillas, tomato-and-onion salsa and arugula leaves.