Huffpost Taste

Mini Tacos

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Mini Tacos

Mini Tacos
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total prep
These little taco-flavored treats in wonton crusts make mouthwatering, family-favorite appetizers.


  • 24 wonton wrapper
  • 1 pound lean ground beef
  • 1 package (1.25 ounces) taco seasoning mix
  • 2 tablespoon Pace® Picante Sauce
  • 1/2 cup Pace® Chunky Salsa
  • 4 ounce shredded Mexican cheese blend (about 1 cup)
  • sour cream (optional)
  • Sliced pitted ripe olive (optional)


  • Heat the oven to 425°F.  Press the wonton wrappers into 24 (1 1/2-inch) mini muffin-pan cups.
  • Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat. Stir in the taco seasoning mix and picante sauce.
  • Spoon the beef mixture into the wonton cups. Top with the salsa and cheese.
  • Bake for 5 minutes or until the wontons are golden brown and the cheese is melted.
  • Garnish with sour cream and olives, if desired. Serve immediately with additional salsa.