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Monterey Chicken Tortilla Casserole

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Monterey Chicken Tortilla Casserole

Monterey Chicken Tortilla Casserole
Provided by:
total prep 337 calories/serving
An easy version of a south-of-the-border classic “chilaquiles”—this dish uses leftover tortilla chips layered with chicken, Pace® Picante, corn, olives and cheese.

Ingredients

Directions

  • Layer the crumbled chips, chicken, corn and picante sauce in a 1-quart casserole. Top with the olives and cheese.
  • Bake at 350°F. for 40 minutes or until the mixture is hot and bubbling. Top with the pepper. Serve with the chips.