Monterey Chicken Tortilla Casserole

Monterey Chicken Tortilla Casserole

Provided by: Campbell's Kitchen

55 mins total 15 mins prep 337 calories/serving Full Screen

servings

An easy version of a south-of-the-border classic “chilaquiles”—this dish uses leftover tortilla chips layered with chicken, Pace® Picante, corn, olives and cheese.

Ingredients

• 1 cup coarsely crumbled tortilla chips
• 2 cup cubed cooked chicken
• turkey
• 1 can (about 15 ounces) cream-style corn
• 3/4 cup Pace® Picante Sauce
• 1/2 cup sliced pitted ripe olive
• 2 ounce shredded Cheddar cheese (about 1/2 cup)
• Chopped green or red pepper
• tortilla chips

Directions

• Layer the crumbled chips, chicken, corn and picante sauce in a 1-quart casserole. Top with the olives and cheese.
• Bake at 350°F. for 40 minutes or until the mixture is hot and bubbling. Top with the pepper. Serve with the chips.

• Filed under:
• Turkey,
• American,
• Mexican,
• Southwestern,
• Baking,
• Easy,
• One-Dish,
• Main Dish,
• Dinner,
• Cinco De Mayo,
• Big Game Party

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