Mustard Crumbed Pork Chops
New Media Publishing / Photography: Flat Art Studios.com / Stylist: Abigail Donnelly
Provided by: Alexis Touchet
These thin-cut pork chops roast very quickly and then a quick shot under the broiler turns the crumb topping a golden brown.
- Preheat oven to 450 F. with rack in upper third. Lightly oil a 4-sided sheet pan.
- Pat pork chops dry, then season with 1/2 tsp each salt and pepper total. Put chops in pan, then spread mustard evenly on tops. Gently mix together with hands bread crumbs, zest, 2 tsp oil and a pinch each of salt and pepper, then sprinkle over chops and press lightly into mustard. Roast chops in oven until just cooked through and crumbs are pale golden, 8 to 9 minutes. Turn on broiler and broil chops about 3 inches from heat until crumbs are golden, 1 to 2 minutes.