Huffpost Taste

One-Dish Beef Stroganoff

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One-Dish Beef Stroganoff

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total prep
Tender strips of beef sirloin are quickly sautéed and combined with beef stock, mushrooms, egg noodles and sour cream for a simple, one-skillet dish that's ready in just 45 minutes.



  • Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often. Add the onion, garlic and parsley and cook until the onion is tender-crisp.
  • Stir the broth and mushrooms in the skillet and heat to a boil. Stir in the noodles. Reduce the heat to medium. Cover and cook for 10 minutes or until the noodles are tender.
  • Stir the sour cream in the skillet and cook until the mixture is heated through. Sprinkle with the parsley, if desired.
  • Ingredient Note: To make slicing easier, freeze the beef for 1 hour before slicing.