Huffpost Taste

Orange-Baked Bananas

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Orange-Baked Bananas

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total prep 166 calories/serving



  • Heat oven to 400°F. Have ready a shallow baking dish large enough to hold bananas in 1 layer.
  • Put orange juice, sugar and lemon juice in dish; stir to mix. Peel bananas, cut in half lengthwise, then crosswise. Add to dish; toss to coat. Dot with the spread.
  • Bake uncovered 14 minutes or until bananas are soft when pierced and liquid bubbles around edges. Serve the bananas hot with the juices.
  • Serve with ham, or for dessert with lowfat frozen yogurt.