iOS app Android app

Oven-Fried Fish Sticks


First Posted: 10/27/2011 4:55 pm Updated: 08/31/2012 10:48 am

Oven-Fried Fish Sticks

Oven-Fried Fish Sticks
New Media Publishing
Provided by:
total prep

Ingredients

Directions

  • Cut the fish into sticks about 1/2-inch thick; soak in the milk while you heat the oven to 450°F. Put the bread crumbs on a plate and sprinkle with salt and pepper.
  • When the oven is hot, pull the fish from the milk and let it drain a bit. Dredge the still-wet fish in the bread crumbs, patting them to make sure they adhere. Drizzle a little of the butter or oil over the bottom of a 9 x 13-inch baking pan or large rimmed baking sheet, then lay the fish sticks in the pan. Drizzle with the remaining butter or oil.
  • Bake near the top of the oven for about 10 minutes, depending on the thickness; the fish will be crisp on the outside and tender and opaque when done. Serve immediately.

FOLLOW HUFFPOST TASTE

Filed by Kitchen Daily  |  Report Corrections