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Over-the-Top Cherry Jam


First Posted: 10/27/2011 4:55 pm Updated: 08/31/2012 10:48 am

Over-the-Top Cherry Jam

Over-the-Top Cherry Jam
Taste of Home
Provided by:
total prep
Courtesy Taste of Home.

Ingredients

Directions

  • In a food processor equipped with the chopping blade, cover and process cherries in batches until finely chopped. Transfer to a Dutch oven; stir in pectin and butter. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly.
  • Remove from the heat; skim off foam. Ladle hot mixture into hot sterilized half-pint jars, leaving 1/4 inch headspace. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner.

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