Huffpost Taste

Pappardelle Primavera

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Pappardelle Primavera

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total prep
Everyone will eat their veggies when they taste this delicious dish.  It features wide ribbons of pappardelle pasta tossed with vegetables in a savory Italian sauce.



  • Heat the oil in a 12-inch nonstick skillet over medium heat. Add the onion, beans and carrots and cook for 5 minutes or until the vegetables are tender-crisp.
  • Stir the broccoli, peas and sauce in the skillet and and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the vegetables are tender.
  • Toss the vegetable mixture with the pasta. Sprinkle with the basil.
  • Helper: For a thinner consistency, stir 1/4 cup pasta cooking water into the sauce.