iOS app Android app

Pea and Silken Tofu Dip


First Posted: 10/27/2011 4:55 pm Updated: 08/31/2012 10:48 am

Pea and Silken Tofu Dip

Pea and Silken Tofu Dip
New Media Publishing / Photography: Flat Art Studios.com / Stylist: Abigail Donnelly
Provided by:
total prep 133 calories/serving
This dip is creamy & delicious, and also works well with edamame instead of peas.

Ingredients

Directions

  • Combine all ingredients in food processor an pulse until all ingredients are well incorporated but still slightly chunky, about 30 seconds. Transfer to a container and chill at least one hour, or overnight. Garnish with additional fresh tarragon and serve with pita crisps or toasts.

FOLLOW HUFFPOST TASTE

Filed by Kitchen Daily  |  Report Corrections