Pineapple Coconut Smoothies

Pineapple Coconut Smoothies

Frances Janisch

Provided by: Gina Marie Miraglia Eriquez

15 mins total 10 mins prep Full Screen

smoothies

Nothing calls the beach to mind like a cool, sweet drink made with pineapple and coconut. You can add a splash of rum for the grownups.

Ingredients

• 2 (6-ounce) containers low-fat or non-fat vanilla yogurt
• 6 cups fresh or canned pineapple chunks
• 3 cups pineapple juice
• 1/4 cup granulated sugar
• 3 teaspoons coconut extract
• 4 cups ice cubes
• Garnish: drink umbrellas or pineapple wedges skewered on a toothpick

Directions

• Add 1½ cups yogurt, 3 cups pineapple, 1½ cups pineapple juice, 2 tablespoons sugar, 11/2 teaspoons coconut extract, and 2 cups ice cubes to a blender and blend until smooth. Repeat with remaining ingredients for a second batch.

• Filed under:
• Fruit,
• Yogurt,
• Pineapple,
• Blender,
• Easy,
• 10 Minute,
• Quick,
• Gluten Free,
• Kid-Friendly,
• Healthy,
• Dessert,
• Beverage,
• Smoothie,
• Summer,
• Entertaining

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