Prosciutto Date Cigars
Provided by: Marcus Samuelsson
Watch the related video to see Marcus Samuelsson prepare the Prosciutto Date Cigars.
- Combine the cream cheese and blue cheese in a bowl. Add almonds, olive oil, salt and pepper. Stir until well-mixed.
- Remove the pit from each date. Place one date on the end of each halved slice of prosciutto. Add a spoonful of the cheese mixture and some basil and mint to each prosciutto slice.
- Starting at the end with the date, tightly roll the prosciutto slices.