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Prosciutto Date Cigars

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Prosciutto Date Cigars

Prosciutto Date Cigars
Provided by:
total prep


  • 2 tablespoons cream cheese
  • 3 tablespoons Danish blue cheese
  • 5 slices of prosciutto, halved
  • 10 dates
  • 5 almonds, halved
  • 5 basil leaves, halved
  • 5 mint leaves, halved
  • 1 pinch salt
  • 1 pinch pepper
  • 2 tablespoons olive oil


  • Combine the cream cheese and blue cheese in a bowl. Add almonds, olive oil, salt and pepper. Stir until well-mixed.
  • Remove the pit from each date. Place one date on the end of each halved slice of prosciutto. Add a spoonful of the cheese mixture and some basil and mint to each prosciutto slice.
  • Starting at the end with the date, tightly roll the prosciutto slices.