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Pumped-Up Pecan Pie

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Pumped-Up Pecan Pie

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total prep 162 calories/serving
Pumped-Up Pecan Pie



  • Heat oven to 350°F. Fit crust into a 9-in. pie plate. Flute edges.
  • Reserve 1/2 cup mixed nuts and 1/4 cup dried cranberries in a bowl. Coarsely chop remaining nuts and cranberries. Spread evenly in crust.
  • Whisk remaining ingredients in a medium bowl until blended. Pour over nut mixture. Decoratively place reserved nuts and cranberries on top.
  • Bake 50 to 60 minutes until set. (If crust browns too quickly, cover loosely with foil.) Remove to a wire rack to cool.