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Quick & Easy Stuffing

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Quick & Easy Stuffing

Quick & Easy Stuffing
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total prep 193 calories/serving
With just four ingredients and 15 minutes, you can make a homey, flavorful stuffing that tastes like you've been cooking all day.


  • 1 3/4 cup Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
  • Generous dash ground black pepper
  • 1 stalk celery , coarsely chopped (about 1/2 cup)
  • 1 small onion , coarsely chopped (about 1/4 cup)
  • 4 cup Pepperidge Farm® Herb Seasoned Stuffing


  • Heat the broth, black pepper, celery and onion in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat.
  • Add the stuffing and mix lightly.
  • Cranberry & Pecan Stuffing: Stir 1/2 cup each dried cranberries and chopped pecans into the stuffing mixture.
  • Sausage & Mushroom Stuffing: Add 1 cup sliced mushrooms to the vegetables during cooking. Stir 1/2 pound cooked and crumbled pork sausage into the stuffing mixture. 
  • Serving Suggestion: Serve with a store-bought rotisserie chicken or turkey breast and steamed whole green beans. For dessert serve key lime pie.