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Roast Beef and Cheese Sandwiches

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Roast Beef and Cheese Sandwiches

Roast Beef and Cheese Sandwiches
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total prep
Fresh spinach and red bell pepper add color and crunch to a hearty sandwich of roast beef and Muenster cheese on sturdy whole grain bread.


  • 1/4 cup light mayonnaise
  • 2 tablespoon Dijon-style mustard
  • 8 slice Pepperidge Farm® 100% Natural 9 Grain Bread
  • 8 slice deli reduced-sodium cooked roast beef (about 8 ounces)
  • 4 slice reduced-fat Muenster cheese (about 4 ounces)
  • 16 leaves baby spinach
  • 2 small red pepper , cut into thin rings


  • Stir the mayonnaise and mustard in a small bowl until the mixture is smooth.  Spread the mayonnaise mixture on 4 bread slices.  Top with the beef, cheese, spinach, pepper and remaining bread slices.
  • Tip: This recipe can be halved to make 2 servings.