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Roasted Chicken Thighs with Herbed Goat Cheese Stuffing

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Roasted Chicken Thighs with Herbed Goat Cheese Stuffing

Roasted Chicken Thighs with Herbed Goat Cheese Stuffing
Provided by:
total prep

Ingredients

Directions

  • Preheat the oven to 425ºF.
  • Wash, dry and season the chicken. Mix together the cheese, herbs and garlic. Carefully lift the skin of each thigh then push under the cheese mixture.
  • Arrange the thighs in a single layer on an oiled baking pan then drizzle with oil. Roast for 25 minutes or until tender and golden.
  • Serve with the Hubbard-squash mash and garnish with watercress.
  • For special occasions: Try fresh duck breasts instead of chicken.