Roasted Corn with Basil-Shallot Vinaigrette

Roasted Corn with Basil-Shallot Vinaigrette

Provided by: EatingWell

40 mins total 0 mins prep 165 calories/serving Full Screen

Servings

A simple combination - roasted corn with a basil vinaigrette - has a fresh flavor that is pure summer.

Ingredients

• 3 cups fresh corn kernels
• 2 tablespoons extra-virgin olive oil
• 1/4 cup chopped fresh basil
• 1 tablespoon minced shallot
• 1 tablespoon red-wine vinegar
• 1/4 teaspoon salt
• Freshly ground pepper to taste

Directions

• Preheat oven to 450°F. Toss corn and oil to coat and spread out on a large baking sheet. Bake, stirring once, until some kernels begin to brown, about 20 minutes. Combine basil, shallot, vinegar, salt and pepper in a medium bowl. Add the corn; toss to coat. Serve warm or cold.

• Filed under:
• Vegetable,
• Corn,
• American,
• Roasting,
• Easy,
• Vegetarian,
• Healthy,
• Vegan,
• Low Calorie,
• Side Dish,
• Summer

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