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Roasted Red-Pepper Dip

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Roasted Red-Pepper Dip

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total prep



  • Process peppers and vinegar in a blender until smooth. Scrape into a bowl and stir in remaining ingredients.
  • Serve with pita wedges and crisp, cut-up vegetables for dipping. This also makes a good sauce for pasta. It keeps well, refrigerated, up to 1 week.