Provided by: Campbell's Kitchen
total prep 417 calories/serving
Served on rye bread, these juicy burgers are topped with a creamy tomato sauce that is a favorite of adults and kids alike. They're a great weeknight dish, because they're family-friendly and easy to make.
- Shape the beef into 6 (1/2-inch thick) burgers.
- Cook the burgers in a 12-inch skillet until well browned on both sides. Pour off any fat.
- Stir the soup, Worcestershire and garlic powder in the skillet and heat to a boil. Reduce the heat to low. Cover and cook over for 5 minutes or until desired doneness.
- Stir the sour cream in the skillet. Serve the burgers and sauce on the bread.