Huffpost Taste

Romanoff Burgers

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Romanoff Burgers

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total prep 417 calories/serving
Served on rye bread, these juicy burgers are topped with a creamy tomato sauce that is a favorite of adults and kids alike.  They're a great weeknight dish, because they're family-friendly and easy to make.



  • Shape the beef into 6 (1/2-inch thick) burgers.
  • Cook the burgers in a 12-inch skillet until well browned on both sides.  Pour off any fat.
  • Stir the soup, Worcestershire and garlic powder in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook over for 5 minutes or until desired doneness.
  • Stir the sour cream in the skillet.  Serve the burgers and sauce on the bread.