Huffpost Taste

Romanoff Burgers

Posted: Updated:

Romanoff Burgers

Provided by:
total prep 417 calories/serving
Served on rye bread, these juicy burgers are topped with a creamy tomato sauce that is a favorite of adults and kids alike.  They're a great weeknight dish, because they're family-friendly and easy to make.

Ingredients

Directions

  • Shape the beef into 6 (1/2-inch thick) burgers.
  • Cook the burgers in a 12-inch skillet until well browned on both sides.  Pour off any fat.
  • Stir the soup, Worcestershire and garlic powder in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook over for 5 minutes or until desired doneness.
  • Stir the sour cream in the skillet.  Serve the burgers and sauce on the bread.